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Brokkoli Quinoa Salad

Ingredients

servings.

200 g Quinoa
600 g Brokkoli
650 g Carrots
100 g Roasted and salted pistaccios (unpeeled)
1 bundle(s) Spring onion
2 table spoon(s) Honey
2 table spoon(s) Olive oil
2 table spoon(s) Lemon juice
4 table spoon(s) Vinegar
1 tea spoon(s) Pepper
0.5 tea spoon(s) Salt

Preparation

  1. Cook the Quinoa
    Wash the quinoa. Use a small pot to boil some water, then add the 200 g quinoa and simmer until they pop open. Takes about 15 to 20 minutes.
  2. Prepare the brokkoli
    Cut the brokkoli into pieces (you can peel and include the stem) and wash it. Boil salted water and add the brokkoli for a short amount of time: Between 2 and 3 minutes. Then take it out and let it cool.
  3. Cut the carrots
    Peel the carrots and cut them into pieces of about 5 cm, or the length of your pinky. Then slice them up really, really thin.
  4. Cut the spring onions
    Cut the spring onions into thin slices.
  5. Cut the brokkoli
    Split the roses of the brokkoli, so that they easily fit into your mouth.
  6. Peel the pistaccios
  7. Prepare the dressing
    Give 2 table spoon(s) of olive oil, 2 table spoon(s) of honey, 2 table spoon(s) of lemon juice, 4 table spoon(s) of vinegar, 1 tea spoon(s) of pepper and 0.5 tea spoon(s) of salt into a cup and mix.
  8. Mix everything
    Mix the quinoa, the veggies, the pistaccios and the dressing.
  9. Season to taste
    Quite likely you'll need more dressing...

Quick prep

  1. Cook the quinoa
    Wash 200 g of quinoa
    Boil water in small pot
    Add quinoa
    Simmer for 15 to 20 minutes
  2. Prepare the brokkoli
    Cut brokkoli into peaces
    Wash brokkoli
    Boil salted water
    Add brokkoli for 2 to 3 minutes
    Take it out and let it cool
  3. Cut the carrots
    Peel 'em
    Cut into peaces of 5 cm / 1 pinky
    Slice them up very thin
  4. Cut the spring onions
    Wash 'em
    Cut them into thin slices
  5. Cut the brokkoli
    Split roses into smaller pieces
  6. Peel the pistaccios
  7. Prepare the dressing
    Mix
    • 2 table spoon(s) olive oil
    • 2 table spoon(s) honey
    • 2 table spoon(s) lemon juice
    • 4 table spoon(s) vinegar
    • 1 tea spoon(s) pepper
    • 0.5 tea spoon(s) pepper
  8. Mix everything
  9. Season to taste